foreign friends encounter traditional ningbo food ⑩ | from bursa to ningbo: turkish savors pickled crab in xiangshan -和记娱乐平台在线

    autumn has arrived with fresh air and clear sky. and in the east china sea, “suozi” crab – the swimming crab – is growing red cream (a mixture of protein, fat, etc.); it is high time for offshore locals to make and taste their household traditional seafood dish — the pickled crab.

    erdem ozturk comes from the turkish coastal city of bursa and is passionate about the sea and the fish, shrimp and crab that it provides. in 2013, he came to ningbo to conduct business and soon became interested in the local culture and cuisine. the fresh taste of pickled crab, with the bonus of rich nutrition, soon won his favor. erdem has been looking forward to a trip to the local sea where he can get a fresh taste of this native crab.

video: cai ke, zhu jiakai, yang ruijia

narration: yu keqiu

editor: shi yiyi

senior editor: zhu wei

editorial director: xu ye

chief editor: yang jingya